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The Food Network is committed to lead the viewers to love food through entertainment, empowerment, inspiration, and teaching. They were able to establish a magazine, website, and lifestyle network that could reach more than 46 million unique users per month.

Since its launch in the year 2009, the rate of Food Network’s magazine grew 13 times. Later on, they created their own projects like Food Network teriyaki sauce and in the next paragraphs, we will get to know more information on why their sauce is special.


About Food Network - What Makes Food Network Special? 

The brain behind the Food Network teriyaki sauce is called the Food Network Kitchen. They are a group of researchers, writers, editors, producers, stylists, recipe developers, and talented chefs and they work on different projects like desserts, snacks, sauces, and anything connected with food.

Since this team are not only professionals but also passionate eaters, they know what it takes to have a Japanese style teriyaki cooking sauce that will spice up dishes.

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The Food Network Kitchen created the Japanese style teriyaki sauce using a mix of soy sauce and spices to create a new style of flavorful cooking. This is truly special since they’ve decided not to use any artificial coloring, no artificial flavor, and no high fructose corn syrup even though the last one is common in the majority of teriyaki sauces.

Let’s find more details regarding the contents of this flavorful mixture.


Food Network Teriyaki Sauce Review - Pros & Cons & More

Main Ingredients: 

Weight: 1.2 pounds ~ 9.9 oz 

  • No fats & no cholesterol.
  • The flavor is close to original teriyaki sauce.
  • Affordable price.
  • Not sugar-free & not gluten free.
  • Tastes oily.

Usual Japanese style teriyaki sauce uses two main tastes: salty and sweet. In order to achieve this in the Food Network teriyaki sauce, the team used the following for the sweet side: orange peelsugar, and onion juice concentrate.

For the salty side of the sauce, they used soy sauce mixture composed of saltwheatsoybeans, and water. And to add more flavor, they add spicy taste from red pepper flakesgingergarlic, and onion.

To make the sauce thicker, Food Network Kitchen added corn starch and toasted sesame oil while water and distilled white vinegar are used to balance the flavors and consistency.

Since we’ve mentioned that the Food Network teriyaki sauce has wheat, it is not recommended to individuals who are gluten-sensitive. Although that’s the case, the teriyaki sauce is still nutritious and it has 20 calories per serving (equivalent to one tablespoon or 17 grams).

It’s Sodium and Sugar contents are almost balanced at 8% and 7% Daily Value, respectively. The sugar part included Added Sugar for a total of 6 grams while Carbohydrate is only four grams. Another plus for this product is that it does not contain fats nor cholesterol.

The reason behind Food Network Kitchen’s launch on this Japanese-style Food Network teriyaki sauce is that they wanted families to make globally-inspired food within their own kitchen. This is so true because they made the price affordable to ordinary households at about $7 per 15-ounce bottle. Each bottle can already cater to 28 servings.

If you have this teriyaki sauce, you will automatically become an experienced chef because the mixture is used in fancy restaurants is pre-made and can make any teriyaki dish special. You only have to pour a generous amount of the Food Network teriyaki sauce to your stir fry recipe, vegetables, or any meat and that’s it. That would mean less cooking for you especially if you are too busy at work.

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This is not only our opinion but several reviews posted online gave the same feedback that Food Network Kitchen teriyaki sauce is indeed one of the closest flavors of the Japanese style being used in restaurants.

Since everyone has different taste buds, some dislike the flavor of the sauce because they think the vinegar is too heavy and there is an aftertaste because of the onion. There’s even one feedback regarding the red pepper flakes where the buyer reheats the dish and as a result, the spices leveled up and the dish became too spicy.

There are varying opinions regarding consistency. Some say it’s too thin, others said it is oily. Whatever the case, you can adjust it by adding starch or water to reach the right thickness that you like.


Some Recipes You Can Easily Make with Food Network Teriyaki Sauce

Here are some of the amazing teriyaki recipes using Food Network, we think that you might want to take into your kitchen: 

#1. The Classic Food Network Teriyaki Chicken

Level: Easy
Total Time Needed: 20 minutes
Servings: 4

We will start this Food Network teriyaki chicken recipe by mixing eggs and salt in a small bowl. Then, heat the oil in a nonstick pan over medium-high temperature. You may proceed to cook the egg pancake using a rubber spatula for about one minute. Then, cut it into thin strips.

Then heat the pan again over high temperature before putting the chicken. Stir and wait until it’s cook for about 2 minutes. Afterward, include scallions, peppers, carrots, peas, and ginger. Continue stirring for 1 minute.

Lastly, mix the rice and Food Network teriyaki sauce together with the chicken and ginger until cooked. This is best served with the egg strips.

Tip: If you want something crispy, try using Food Network teriyaki chicken wings but if you want something juicy and flavorful, better use Food Network teriyaki chicken thighs.

#2. Food Network Teriyaki Beef Stir Fry

Level: Easy
Total Time Needed: 25 minutes
Servings: 6 to 8

This Food Network Teriyaki Beef Stir Fry begins by preparing strips of beef. It would be best to cut it into 1x2x1/4 inch strips. Put all beef strips in a bowl and coat it with the Food Network teriyaki sauce. You may add lime zest and some black pepper.

If everything has been coated, heat the pan over medium-high temperature then add 1 tablespoon of oil. Stir fry the beef strips until its edges turned into golden brown, usually, this lasts for 2 to 3 minutes. Transfer the beef strips to a plate.

Proceed to cook jalapeno, ginger, and garlic for 30 seconds before adding the bell pepper, carrots, and green beans. You may also add snow peas. Put this together with the beef strips. Serve it together with scallions and rice.

#3. Food Network Teriyaki Fried Rice

Level: Easy
Total Time Needed: 30 minutes
Servings: 4 to 6

The Food Network Teriyaki Fried Rice recipe will take time but it’s easy to achieve. If you want to rehydrate the mushroom ingredient, it will take you around 20 minutes. But you may opt to buy mushrooms that are already cut and you only have to drain its water/syrup. Then cook the egg and turn it into a thin pancake before cutting it into thin 1-inch slices.

Then in the pan, stir-fry carrots and scallions first for about 2 minutes before adding the mushrooms, ginger, chili, and garlic for another 1 ½ minute. Then, pour the Food Network teriyaki sauce and stir-fry again for about 3 minutes.

Add everything including the rice and mix for another 3 minutes. This should be served immediately.

#4. Food Network Teriyaki Salmon

Level: Easy
Total Time Needed: 20 minutes
Servings: 4

Unlike other recipes, Food Network Teriyaki Salmon needs to be dipped first before you even start cooking.

Since it’s fish meat, salmon can easily get cooked over medium-high heat so be careful not to burn them. After cooking the fish, pour the Food Network teriyaki sauce over the meat. You can add ½ lime and make sure it won’t get too sticky or thick.

You may put the rice on a serving platter before putting the salmon on top. Then complete the presentation by sprinkling cilantro leaves and garnishing the platter with sliced lime.

#5. Food Network Teriyaki Shrimp

Level: Easy
Total Time Needed: 30 minutes
Servings: 6

You may start this Food Network Teriyaki Shrimp recipe by cooking the rice and allowing it to cool them before you switch on the oven to around 450 degrees Fahrenheit. Prepare foil over a flat tray. Then, mix the Food Network teriyaki sauce with pepper, salt, ginger, garlic, pepper, peas, pineapple, and the rice.

Put the rice mix on the flat tray and on top of it place the shrimps. Prepare ⅛ teaspoon of sesame oil and drizzle it over the shrimp before you cover them with foil. Then, place them inside the oven for around 15 minutes.

Once the shrimp is cooked, garnish it with cilantro and green onions. You may serve it together with a refreshing lime juice.

Bonus: The Food Network Teriyaki Salmon Quinoa Bowl Recipe

Level: Easy
Total Time Needed: 40 minutes
Servings: 4

The Food Network Teriyaki Salmon Quinoa Bowl Recipe will only be complete if you use authentic quinoa. Make sure to cook it separately before creating the mixture of honey, ginger, garlic, mirin, and soy sauce or you may use Food Network teriyaki sauce to marinate it within 15 minutes at room temperature.

Mix the quinoa with soy sauce (around 2 tablespoons) and scallions. Next, heat the pan at medium-high temperature before adding bok choy. Cook it for around 4 minutes before the leaves start to wilt. Include mushrooms and garlic until stir it for about five minutes until it softens.

Then, add lemon zest and 2 tablespoons of mirin in the pan. Once all veggies are cooked, put it in a bowl. Then increase the temperature to high before adding the salmon and pour around ⅓ of the Food Network teriyaki sauce. Cook the salmon until it turned golden brown, usually, it lasts around 3 minutes per side. Serve the quinoa with all the ingredients and garnish the platter with lemon wedges.

Source: https://www.foodnetwork.com/recipes/food-network-kitchen/teriyaki-salmon-quinoa-bowls-3562852


Final Words

Based on what we’ve seen in a detailed review of the Food Network teriyaki sauce, the team of experts is truly like a trusted friend that you can approach for small or big kitchen inspirations. 

They provided a simple help to level up dishes by introducing sauces made by professional chefs. In addition, they also guide customers with a list of teriyaki recipes. We are looking forward to getting more tips from the well-known team of foodies and be able to experiment in the convenience of our own kitchen.