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The Soy Vay Teriyaki Sauce Review will revolve around the Soy Vay brand who is known to create unique flavors to make awesome meals. The teriyaki sauce brand was established by a Jewish boy and a Chinese girl way back three decades ago. They started in producing tasty marinades but later on, they mixed traditions, flavors, and cultures. One of those tasty marinades and sauces is the teriyaki sauce.

In A Hurry? A Quick Look On The Soy Vay's Featured Teriyaki Sauce:

> Ingredients: Less-sodium naturally-brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) | cane syrup (dehydrated) | water | rice wine | onion (Dehydrated) | crushed garlic (garlic, citric acid) | sesame seeds | distilled vinegar | spices (Dehydrated) | xanthan gum. 

> Weight: 1.2 pounds ~ 9.9 oz 

> Production: Manufactured in a facility that uses milk, peanuts, tree nuts, eggs, fish and shellfish. Made in the USA.

> No Preservatives.

> Note: Refrigerate after opening (Recommended)



About Soy Vay - What Makes Soy Vay Special? 

Most Soy Vay fans are loyal teriyaki lovers and they first fell in love with the teriyaki sauce in the 1980s. Since then, Soy Vay Teriyaki Sauce Review indicates that it became award-winning, and those who’ve tasted it said that it is “mind-blowing.”

Some of Soy Vay’s recognition for its teriyaki sauce is from NASFT Sofi Awards, where the brand won as Silver Finalist in Outstanding Cooking Sauce category. In addition, the Orthodox Union approved Soy Vay as Certified Kosher since it is healthy and has no preservatives.

Since it’s healthy, is Soy Vay Teriyaki gluten-free? The answer is no. The teriyaki sauce made by Soy Vay has wheat and soya. However, even though it is gluten-free, the Soy Vay brand is still special because the sauce is vegan but at the same time, it is super versatile that kids love its flavor.

soy-vay-brand

Soy Vay Teriyaki Sauce Review - Pros & Cons for Each Product

For this Soy Vay Teriyaki Sauce Review portion, we will discuss the Soy Vay Teriyaki Sauce ingredients where we can list down all the components mixed to achieve the right flavor. On the other hand, Soy Vay Teriyaki Sauce nutrition facts will also reveal that flavor is not the only concern in making the sauce.

#1. Soy Vay Veri Veri Teriyaki Sauce - The Simple, Homemade Taste

Weight: 1.2 pounds ~ 9.9 oz 

Production: Manufactured in a facility that uses milk, peanuts, tree nuts, eggs, fish and shellfish.

Note: Refrigerate after opening (Recommended)

  • Kosher certified.
  • No trans fat.
  • No cholesterol.
  • Affordable price.
  • Not gluten-free.
  • salty &high sugar content

The Soy Vay Veri Veri Teriyaki sauce is interestingly cheaper compared with other popular brands since you can purchase a 21 oz bottle for about $10. One bottle can serve up to 32 times if one serving is equivalent to 19 grams or one tablespoon. Perhaps, it’s the affordable price is one of the reasons why it ranked #31 in the Teriyaki Sauce category of the Amazon.

Aside from Amazon, where to buy Soy Vay Veri Veri Teriyaki? There are lots of food shops online that sell this brand of teriyaki sauce. Some of them are Target, Walmart, Instacart, among others but Soy Vay is also offering the product on its own website.

The Soy Vay brand is popular because the Soy Vay Veri Veri Teriyaki sauce recipes taste delicious but still, aside from taste, we need to check the ingredients and nutritional benefits that we can get from this.

Aside from those cited, only sugar and soy sauce mixture seems to be the only original ingredient compared with the authentic Japanese teriyaki sauce.

In this Soy Vay Teriyaki Sauce Review, we can see the nutrition facts of the product. Unlike other teriyaki sauce, it has fat which is one gram or equivalent to one percent Daily Value. Its calories are up to 40 per serving, while sodium is also high at 580 mg or 25% Daily Value.

Buyers are concerned with the high sugar content which is at 14% Daily Value, 7g Sugars including 7g of Added Sugars. On the other hand, carbs is at three percent Daily Value or eight grams while protein is only one gram.

Although small in portion, the Soy Vay teriyaki sauce contains 44 mg of potassium and 7mg of calcium, which is not usually compared with other brands.

It seems that some are hesitating to buy this product because of its high sodium and sugar content, but other buyers say that it is one of the most authentic tasting teriyaki sauce they ever tasted and that it’s comparable to authentic Asian cuisines.

One of the written reviews posted in Amazon says there are “too many sesame seeds” that she had to strain out a lot of them. Nevertheless, it is still tasty that ‘you could slather the teriyaki sauce over a leather belt and it would be delicious.’

#2. Soy Vay Teriyaki Low Sodium Sauce - The Choice For Good Health

Weight: 1.2 pounds ~ 9.9 oz 

Production: Manufactured in a facility that uses milk, peanuts, tree nuts, eggs, fish and shellfish.

Note: Refrigerate after opening (Recommended)

  • Gluten-free & no cholesterol.
  • No trans fat & cholesterol
  • Affordable price.
  • Not sugar-free.
  • Not locally distributed yet.

We mentioned in the last Soy Vay Teriyaki Sauce Review variant named “Veri Veri” that it has high sodium content. Perhaps, it’s one of the reasons why Soy Vay created another variant that has low sodium.

Interestingly, Soy Vay maintained the price offer for the Low Sodium variant at about $10 per 21oz bottle of this teriyaki sauce. The healthier option and the affordable price are probably one of the reasons why it ranked #8 in Amazon’s Teriyaki Sauce category.

Just the same as the Veri Veri variant, the Low Sodium is still carrying the authentic Asian flavor accents. However, as mentioned, Soy Vaya lowered the sodium content by at least 25% which is why the sauce only contains 440 mg sodium.

Some of the high-quality ingredients used for this sauce include:

toasted sesame seeds
onion
garlic
ginger
expeller pressed sesame oil
soy sauce

The variant is quite enticing for health-conscious individuals as it has no preservatives nor high-fructose corn syrup.

Compared with Veri Veri, the Low Sodium is high in calories with 50 per serving while total fat increased by 0.5 grams, which is equivalent to 2% Daily Value. Thus, it has calories from fat at about 10 per serving.

On the other hand carbs and protein remained the same for both Veri Veri and Low Sodium variants. However, the latter not only contains Iron but it also has Calcium at 2% Daily Value.

Since the product receives so much love from its buyers, no critical feedback was written about it. Only one reviewer from the United States mentioned how gross the bottle looked like when the sesame seeds stick to its top portion.

Aside from that, overall, we can say that Soy Vay made a good decision in creating the Low Sodium variant.

Pros:


kosher certified
less salty

Cons:

not gluten-free
not sugar-free
sesame seeds stick to the top of the bottle

#3. Soy Vay Teriyaki Marinade - Best for Making Fabulous Meat, Fish, Tofu & Veggie

The next variant that we will discuss is specially made in making teriyaki using meat, fish, tofu, and veggies. Compared with the previous two variants, this marinade is higher for around $1 but the content is just the same at 21 oz per bottle.

We will discuss in this Soy Vay Teriyaki Sauce Review why it can be said that the brand maintained the authentic teriyaki taste for its marinade and sauce. Most sauce focuses only on making meats taste better but this marinade is also created for tofu and vegetables.

One of the things that this teriyaki marinade special is that it is Kosher certified. This certification came from a rabbinic agency, which is responsible for checking the product ingredients, production areas, and the actual production process to make sure that all ingredients used, types of machinery, tools, and derivatives have no single trace of non-kosher substances.

It’s nutrition facts is almost the same as the Veri Veri variant. It has high sodium content at 25% or 590 mg while its total fat is two percent. The total carbs is at 3%, however, the sugars are only at 7g.

Overall, you will get 45 calories from this but 10 will come from fats.

Probably the reason why it’s almost the same as the Veri Veri variant is its ingredients. They both contain:

dried ginger
expeller pressed sesame oil
ginger puree
dried garlic
sesame seeds
dried onion
expeller pressed vegetable oil

We can say that perhaps, the only difference is the measurement used for each ingredient.

Pros:
affordable

no trans fat
no cholesterol
kosher certified
Cons:
not gluten-free
salty
not sugar-free


Some Recipes You Can Easily Make with Soy Vay Teriyaki Sauce

Since we’ve discussed so much about each variant in the Soy Vay Teriyaki Sauce Review, it’s interesting to know how we can use that in a dish. Thus, we’ve jotted down several Soy Vay Teriyaki Sauce recipes for you to enjoy.

It’s obvious how the teriyaki sauce can make delicious dishes but knowing which recipes and how to use Soy Vay Teriyaki Sauce on each one will possibly further enhance the taste of its ingredients.

#1. Soy Vay Teriyaki Chicken - Baked & Crockpot Recipe

First is the Soy Vay Teriyaki chicken breast recipe which usually uses chicken breasts as the main ingredient. You have to put them in a slow cooker.

Then, get the Soy Vay teriyaki sauce and pour it over the chicken. Switch the stove to high temperature and let the chicken cook for about 5 hours.

Once the chicken became so tender, shred the meat using two forks. You have an option to pour the Soy Vay teriyaki sauce in a saucepan and mix it with cornstarch and water to a thicker consistency.

Lastly, pour the sauce all over the chicken and add some garnish like green onions or sesame seeds.

You may also try the sauce and marinade in cooking the Soy Vay Teriyaki crockpot chicken. However, if you prefer to cook the chicken using the oven, then feel free to try the Soy Vay Teriyaki baked chicken.

#2. Soy Vay Teriyaki Meatballs

This recipe needs only a short time to prepare and cook:

First, prepare the meatballs ahead of time by combining and mixing all the ingredients except oil and green onions.
Then enjoy forming the mixture into small sizes of meatballs (or the size you preferred), which is about one to two inches in diameter.
Heat the stove to medium temperature and pour the oil. Next is you need to wait until the right temperature has been reached.
Place the meatballs in a single layer and you may roll them over until all sides are equally browned.
Get your Soy Vay teriyaki sauce and gently pour it over the cooked meatballs. You may also opt to prepare the sauce as a dip.

#3. Soy Vay Teriyaki Stir Fry

Next is the teriyaki stir fry. Ideally, you only use a small amount of oil like 1 teaspoon in a pan under medium-high temperature.

Add other ingredients like the pepper and asparagus and for 3-4 minutes, cook them until they became soft and turned to brownish color. You may choose to season it with salt and/or pepper before placing them on a plate.

Then, use 2 teaspoons of oil to stir-fry the chicken. Again, you may sprinkle a bit of salt and/or pepper. Continue stirring the chicken meat until it turned brownish.

Lastly, mix the cooked veggies with the chicken meat before pouring the Soy Vay teriyaki sauce to glaze the dish.

#4. Soy Vay Teriyaki Beef Jerky Recipe

If you are a meat lover, then here’s a recipe for beef jerky.

Start by slicing the meat into ⅛ up to ¼ thick and make sure to remove the visible fats. Then use the Soy Vay marinade with the meat in a large ziplock bag.

Leave the meat with marinade inside the fridge for about one whole day. Then, place the meat strips on dehydrator trays for about six hours in a 160 Fahrenheit temperature. You may also opt to sprinkle the dish with sesame seeds.
Once the dehydration period is done, make sure to cool the meat down completely before placing it in a tightly sealed container.

After marinating, you may cook the beef as you wish by stir fry or grill.

#5. Soy Vay Teriyaki Salmon Recipe

Next, we will use the Soy Vay is an ‘easy to cook’ recipe for salmon.

Just like in beef jerky, you have to marinade the salmon meat in Soy Vay teriyaki sauce. Then, put some seasoning like salt and pepper.

For fish, it’s better to use cling film than zip lock since it’s more tender. Let the salmon meat stay in the fridge for around two hours, but the quickest is probably 20 minutes.

After marinating, your salmon is ready to cook. You can fry it for 2 minutes, you may also bake it or grill at your yard while chatting with friends.

Once cooked, you may glaze the teriyaki sauce over the salmon fillets.

#6. Soy Vay Teriyaki Pork Tenderloin

We are done discussing beef, chicken, veggies teriyaki recipes, but how about pork? Then, let’s check this Soy Vay Teriyaki Pork Tenderloin.

Cook the tenderloins for about 10 minutes in a medium-heat temperature. Once it becomes brownish, put it inside the slow cooker. Let it cook for 4 hours, but make sure to monitor its tenderness.

Once cooked, put the pork tenderloins in a plate and let it cool down for about 5 minutes. Lastly, you may glaze it with Soy Vay teriyaki sauce.


Final Words

We’ve learned in this Soy Vay Teriyaki Sauce Review that the product can either be used as a sauce or marinade. If you will look at Soy Vay’s journey, it can be said that they always hunt for unconventional ways of producing their sauces.

They even have a saying that “because unexpected just tastes better.” This means that Soy Vay values high-quality ingredients for all their teriyaki marinade and sauce variants and they are continuously maintaining the special taste of their products.