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Teriyaki pork recipes are quite popular because of how easy you can cook them. Just like other types of recipes, you need to get the most suitable sauce in order to achieve a balance in taste and be able to create a delicious meal.


How to Make The Most Suitable Teriyaki Sauce for Pork Dish?

This is how you make the most suitable teriyaki pork marinade for your dish:

Ingredients:

  • honey (2 tbsps)
  • soy sauce (½ cup)
  • rice wine (2 tbsps)
  • minced garlic (3 cloves)
  • minced ginger (1 tablespoon)
  • brown sugar (2 tbsps)
  • sesame oil (2 tbsps)

Procedure:

  1. Mix all ingredients in a bowl and put some water to adjust its taste.
  2. Increase the measurement of ingredients if you need to serve more people.
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Learn How to Cook Your Own Tasty Teriyaki Pork Recipe

It’s such a pity if we own a delicious teriyaki pork sauce but there is nothing to go with it. Here come some teriyaki pork recipes that will rock your meal!

#1. Teriyaki Pork Using Oven

For this recipe, we will create teriyaki pork tenderloin in the oven:

Ingredients:

  • pork chops (2 lbs.)
  • light soy sauce (3/4 cup)
  • brown sugar (2 tablespoons)
  • ginger powder (1/2 teaspoon)
  • garlic powder (1/2 teaspoon)
  • sesame oil (1 teaspoon)
  • salt
  • ground black pepper
  • sesame seeds (1 tablespoon)

Procedures:

  1. Mix the following in a big bowl: ground black pepper, salt, sesame oil, garlic powder, ginger powder, and soy sauce.
  2. Stir carefully and blend everything well.
  3. Marinate the pork chop in the mixture for at least 3 hours.
  4. Once done, prepare the griller. Grill the marinated teriyaki pork chops oven on both sides.
  5. To avoid having a burnt side, flip each side for around 3 minutes.
  6. Glaze each side with the remaining marinade mixture..
  7. Prepare the teriyaki pork loin oven on a plate and garnish it with sesame seeds.

#2. Teriyaki Pork Roast

Now, let’s create the teriyaki pork roast oven recipe.

Ingredients:

  • roasted boneless pork shoulder (3 to 4 pounds)
  • brown sugar (1 cup)
  • unsweetened apple juice (1/3 cup)
  • reduced-sodium soy sauce 1/3 cup
  • salt (1/2 teaspoon)
  • pepper (1/4 teaspoon)
  • cornstarch (2 tablespoons)
  • cold water (3 tablespoons)

Procedures:

  1. Cut the roast in half.
  2. Rub the brown sugar on the roast until fully covered.
  3. Place the roast in a 5-qt. slow cooker.
  4. Pour the apple juice while pouring some soy sauce over the roast.
  5. When done, adjust the taste using salt and pepper.
  6. Cover the teriyaki pork roast instant pot and cook on low to medium heat for about 8 hours or until the meat becomes tender.
  7. Skim the fat of the roast from cooking juices.
  8. Mix the soup with cornstarch and water until the consistency becomes smooth.
  9. Stir before putting the teriyaki pork roast in a crockpot on high temperature for about 15 minutes or until the soup thickened.

#3. Teriyaki Pork Using Instant Pot

Next, we will make the teriyaki pork instant pot.

Ingredients:

  • pork stew meat (2 lbs)
  • jasmine rice (2 cups)
  • sliced pineapple (1pc)
  • diced spring onions (1 stalk)
  • sesame seeds (2 teaspoons)

  • teriyaki sauce (4 tablespoons or you may create your own)
  • soy sauce (1 tablespoon)
  • brown sugar (4 tablespoons)

  • Sriracha (1 tablespoon)
  • Grated fresh ginger (2 teaspoons)
  • Water (2 cups)
  • Olive oil (1 tablespoon)
  • minced garlic (1 tablespoon)

Procedures:

  1. Place teriyaki pork loin instant pot with olive oil in a pan, but if you have a non-stick pan then better so you don’t have to use oil.
  2. Set pressure cooker or manual pan to about 15 minutes.
  3. Once done, let it simmer for 10 minutes then drain the juice.
  4. Mix the teriyaki sauce and make sure to whisk well.
  5. Set the instant pot to saute mode.
  6. Pour the mixture over the pork while stirring frequently.
  7. Once the sauce starts to thicken around the pork, turn off the saute mode.
  8. Cook the jasmine rice.
  9. Place the pork and rice together.
  10. Garnish the meal with spring onions.
  11. Sprinkle some sesame seeds on top of the pork
  12. Serve with pineapple.

#4. Teriyaki Pork Tenderloin & Teriyaki Pork Loin Recipe

Let’s learn how to cook a teriyaki pork tenderloin.

Ingredients:

  • Canola oil (2 tablespoons)
  • Pork tenderloins (2 packs)
  • Salt
  • Pepper
  • Teriyaki sauce (2 cups)
  • Toasted sesame seeds
  • Chopped green onions (2 pcs)

Instructions:

  1. Season your pork with the salt and pepper. 
  2. Turn your Instant pot to saute.
  3. Pour the oil at the bottom.
  4. Once the pan is hot, place the tenderloins in the pan.
  5. When one side is lightly brown, flip to the other side.
  6. Once both sides turned brownish, pour the teriyaki sauce over the top of the pork.
  7. Close and seal the lid of the pan.
  8. Set the pot to manual mode and set for about 20 minutes of cooking time.
  9. Allow the pot to release pressure naturally.
  10. Remove the lid and slice the meat.
  11. Garnish the meat with toasted sesame seeds and chopped green onions.

There are other recipes with teriyaki pork tenderloin then you might discover on the Internet or you can discover yourself while experimenting with different spices and sauces.

#5. Pork Teriyaki Filipino Style

Ingredients:

  • Pork chops (2 lbs.)
  • Light soy sauce (3/4 cup)
  • Brown sugar (2 tablespoons)
  • Ginger powder (1/2 teaspoon)
  • Garlic powder (1/2 teaspoon)
  • Sesame oil (1 teaspoon)
  • Salt and ground black pepper
  • Sesame seeds (1 tablespoon)

Procedures:

  1. Combine the following in a big bowl and stir them well: ground black pepper, salt, sesame oil, garlic powder, ginger powder, sugar and soy sauce.
  2. Submerge the pork in the mixture and leave it overnight.
  3. Cut the pork into smaller pieces.
  4. Prepare the grill.
  5. Grill both sides of the pork equally and avoid burning the meat.
  6. Use the remaining mixture from the marinade in glazing the pork.
  7. Put the pork in a plate and garnish it with sesame seeds.

#6. Multiple Ways to Deal With Teriyaki Pork Chops

There are different ways to cook a teriyaki pork chop recipe. The usual is the easy teriyaki pork chops baked since you don’t have to prepare much. Just the right sauce and the oven. Put the meat inside the pan and simply pour the prepared teriyaki sauce all over before putting the meat inside the oven. And, that’s it!

On the other hand, there is more effort in cooking honey teriyaki pork chops since you need to get the right sweetness. Of course, the main secret is in its ingredients, the honey and usually, pineapple!

With teriyaki glazed pork chops, it is almost the same preparation with honey teriyaki since you need the right mixture so you can achieve the right consistency of the teriyaki sauce. However, if you are making a teriyaki pork loin chops, you need more time to prepare since the meat must be tender enough before you mix the sauce.

Lastly, the messiest of them all? The teriyaki pork chops grilled. Why messy? Well, you need to prepare so much like the grill, charcoal (if you are cooking it in a traditional way), then time to marinate the meat. Since grilling will take much of your time, you better do it together with friends or family or else, it would be too boring to prepare so much for yourself.

#7. Teriyaki Pork Burger Recipe

Ingredients:

  • Ground pork (1 1/2 lbs)
  • Minced garlic (1 tbsp)
  • Minced ginger (1 tbsp)
  • Teriyaki sauce (1/2 cup)
  • Salt and pepper
  • Pineapple (4 slices)
  • Lettuce
  • Red onion
  • Mozzarella Cheese (4 thin slices)
  • Mayonnaise
  • Burger buns

Procedures:

  1. Pre-heat the grill to medium-high temperature.
  2. Mix the teriyaki sauce, ginger, garlic, and ground pork in a bowl and put some salt and pepper on it.
  3. Create the patties out of the mixture.
  4. Grill the sliced pineapple
  5. Toast the buns on the grill
  6. Place the pork patties on the grill.
  7. Barbecue the patties for around 10 minutes or until one side is firm enough to be flipped.
  8. Baste the patties with teriyaki sauce.
  9. Assemble the burger and serve it with fries.

#8. Teriyaki Pork Tacos

Ingredients:

  • Boneless pork (1⁄2 lb)
    chicken broth (1 can)
  • Soy sauce (1 tablespoon)
  • Burgundy wine (2 tablespoons)
  • Brown sugar (2 tablespoons)
  • Cornstarch (2 tablespoons)
  • Ground ginger (2 teaspoons)
  • Crushed red pepper flakes (1⁄8 teaspoon)
  • Instant rice (1 1⁄2 cups)
    water (1 1⁄2 cups)
  • sliced small red onion (1pc)
  • sliced red bell pepper (1pc)
  • minced garlic (1 tablespoon)
  • frozen broccoli cuts (10 ounces)
  • chopped green onions
    cooking oil (2 tablespoons)

Procedures:

  1. Partially freeze the meat.
  2. Cut the meat into bite-size pieces.
  3. For the sauce, mix the following: crushed red pepper, cornstarch, ginger, brown sugar, red wine, soy sauce, and chicken broth.
  4. Heat the water to boiling point.
  5. Add the rice, cover and remove from the heat.
  6. Add cooking oil to a big pan.
  7. Stir-fry the following: garlic, red pepper, and red onion.
  8. Remove the vegetables before adding the pork in the pan.
  9. Mix the vegetables once the pork turned brownish.
  10. Add the broccoli and mix everything well for about 2 minutes.
  11. Pour the sauce and stir until the consistency thickens.
  12. Add the green onions and cook for around 1 minute.
  13. Put the stir-fry over the rice.

#9. Teriyaki Pork Stir Fry

Ingredients: 

  • Boneless pork (1⁄2 lb)
  • Chicken broth (1 can)
  • Soy sauce (1 tablespoon)
  • Burgundy wine (2 tablespoons)
  • Brown sugar (2 tablespoons)
  • Cornstarch (2 tablespoons)
  • Ground ginger (2 teaspoons)
  • Crushed red pepper flakes (1⁄8 teaspoon)
  • Instant rice (1 1⁄2 cups)
  • Water (1 1⁄2 cups)
  • Sliced small red onion (1pc)
  • Sliced red bell pepper (1pc)
  • Minced garlic (1 tablespoon)
  • Frozen broccoli cuts (10 ounces)
  • Chopped green onions
  • Cooking oil (2 tablespoons)

Procedures:

  1. Partially freeze the meat. 
  2. Cut the meat into bite-size pieces.
  3. For the sauce, mix the following: crushed red pepper, cornstarch, ginger, brown sugar, red wine, soy sauce, and chicken broth.
  4. Heat the water to boiling point.
  5. Add the rice, cover and remove from the heat.
  6. Add cooking oil to a big pan.
  7. Stir-fry the following: garlic, red pepper, and red onion.
  8. Remove the vegetables before adding the pork in the pan.
  9. Mix the vegetables once the pork turned brownish.
  10. Add the broccoli and mix everything well for about 2 minutes.
  11. Pour the sauce and stir until the consistency thickens.
  12. Add the green onions and cook for around 1 minute.
  13. Put the stir-fry over the rice.

More about Stir-fry dish with teriyaki? Check it out here!

#10. Teriyaki Pork Pasta Recipe

For this recipe, I highly suggest cooking grilled teriyaki pork first.

Then proceed with the usual preparation of the pasta noodles by following the instructions written on the packaging.

Afterward, mix the grilled teriyaki pork with the pasta noodles and pour the remaining sauce.

You may also add some veggies and garnishing like broccoli and onion leaves.


Final Words

There are so many ways of preparing the teriyaki pork. Most of the time you will find yourself creating simple recipes since teriyaki itself is not difficult to prepare. However, if you wanted to prepare something special, you may utilize pork in various ways like grilling or baking it. Of course, in all these recipes the secret still lies on your teriyaki sauce so be careful on how you prepare it or what brand you buy to match it with your teriyaki pork recipe.